Five Trends in Senior Living Food Service

Foodservice Equipment & Supplies
August 5, 2019 | Dana Tanyeri

Foodservice operators in the senior living industry already are busy girding themselves for a direct hit by what some call a pending “Silver Tsunami,” named in part for the roughly 76 million Baby Boomers just beginning to make their presence felt. Now aged 55 to 75, they’re a game-changer in every way for a segment in which the average age of entry is 75 to 84.

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